4 Foods You're Peeling Wrong





I just don't peel my potatoes; problem solved. And as for the egg, there are other ways to make peeling an egg easier, but I don't think they are faster than the method mentioned here. The banana really doesn't matter (and if you find peeling a banana seriously that difficult, just cut off the top (or bottom) with a knife, and then peel it), and the garlic doesn't seem much more or less time consuming than using your hands.
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About Wismitha Wishwaya

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