Home Made Srilankan Kottu Rotti

Kothu, Koththu Roti is a Sri Lankan cuisine|Sri Lankan dish, originating from Batticaloa, Srilanka.The direct origin leads back to an individual under the alias Nallathambi "Govinthan" Seenithambi Kaluwanchikudy. It is made from a Sri Lankan type of bread called Godamba Roti, and vegetables, egg, or meat, and various spices. An optional spicy gravy is usually served with a kottu rotti. A hot kottu is generally eaten as a dinner meal.
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